Thursday, July 09, 2009

Another trial on the fish

Today is our third time frying the fish (in mandarin, it is 煎鱼, not 炸鱼) Haha... the fish took us 1 hour... and while eating, though my brother and I are sure that the fish is cooked (edible), we two still can't be too confident that it is really cooked. Haha... we still have another fish in the fridge, so another last chance we can try on the fish.

Unlike the previous two fish whose internal organs my grandfather has removed, this time my brother, Tung Ngie, needs to remove the internal organs himself. We had a smelly biology class... anyway, he managed to get the fish to clean up and ready to cook. Haha...

Still waiting for the time my Lord allows me to go back to KB, hehe... only His time is the best... In His Time. Hehe...

Here are some photos taken for our first and second trials on the fish:



We have also added tomato sauce (+onion + etc...) to the fish on our third trial, also the fish was bigger this time. Hehe... it covered the whole plate, unlike the one shown above. Also, the dish accompanying was different as well. Haha...